Recipe Stew with mustard and beer
Stew with Amelander local produce is delicious! And easy to prepare with this recipe!
Meat from local cattle is slowly simmered in Amelander beer, giving it a fine bitterness. Deliciously prepared with Amelander mustard, a tasty mix of local ingredients!
Ingredients for 4 people:
- 1200 grams of Amelander beef
- 3 bottles Amelander dark brown beer*
- 2 tbsp Amelander mustard
- 2 slices of brown bread
- 1 dash of vinegar
- 2 onions
- 2 bay leaves
- butter
- pepper
- salt
Preparation
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Bereidingswijze
Heat a good knob of butter in a pan and brown the meat briefly all around. Do this in small portions so that the meat cooks well instead of boiling. Remove the meat from the pan and set aside.
Chop the onions and fry them in the same pan with a little extra butter. Then add the meat and a bay leaf. Season with salt and pepper.
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Preparation
Pour in the beer and a splash of vinegar, and place the mustard-coated bread slices in the pan. Simmer gently for 2 to 3 hours until the meat is tender. Serve with fresh chips, Ameland potatoes or a slice of bread.
Enjoy your meal!
*Tip: Amelander Skutehôn or Amelander Bikkelha'd beer are great for this stew.
Products used:
More recipes
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More on the Ameland Product
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