Amelands Produkt
Ameland; a unique island with rich nature and diverse soil types, ensuring an abundance of honest, local products.
Surrounded by the salty sea, Ameland offers an abundance of produce straight from nature. Enjoy fresh fish from the North Sea and Wadden Sea and meat from cattle and lambs grazing on the salty meadows. The dunes provide rabbits, the mud flats offer samphire, sea lavender, cockles and oysters, the local mill grinds grains and mustard seeds. In addition, the cranberry, a super-healthy berry loved for its unique taste and nutritional value, grows on Ameland.
All these authentic products can be found in shops and restaurants that proudly present the taste of Ameland. Come and taste the pure taste of Ameland!
Meet the products and makers
The islanders are proud of their heritage and love to share their passion for these authentic products. Wondering which products belong to the Amelands Produkt?
We list them for you below:
Ameland rye bread and icecream
Bakkerij de Jong serves delicious Amelander Rye Bread, made with rye grown on Amelander fields. And the ice cream? That is made with fresh farmer's milk from the island. Come and taste
Ameland farm cheese and farmers' ice cream
Right in the centre of Hollum is the cheese farm. Here, Johannes and Sanne make the most delicious Amelander cheeses and delectable farmhouse ice cream. Come and taste
Ameland beer and cranberry liqueur
For more than 10 years, Doeke and Eva Visser have been brewing the most delicious Amelander beers in their traditional brewery. Come and taste
Ameland beef Ytsma
Worstenmakerij Dennis Ytsma's beef dry sausage is made from natural beef from Hereford cows that have walked all year in the nature reserve between Nes and Ballum. Come and taste
Ameland beef
Taste the 100% organic meat and 100% natural and creamy milk from the Blaarkop cows of Bioboerderij Ameland. Come and taste
Ameland rapeseed oil
At Corn and Oil Mill the Phenix in Nes, rapeseed oil has been struck since early 2022. Come and taste
Ameland potatoes
A stone's throw from the salty Wadden Sea on the edge of the beautiful village of Nes, Martijn Beijaard grows his Amelander potatoes every year. Come and taste
Amelander musterd
On the Amelander fields where the seagulls fly overhead, the mustard seeds are sown, grown and harvested, after which the mill in Hollum grinds them into the most delicious mustard. Come and taste
Ameland catfish
Amid green meadows, on the east side of the village of Buren, lies the catfish farm. At this site, brothers Martin and Peter Metz farm catfish. Come and taste
Ameland clams, mullet fillet and sea bass
The traditional set nets on the mud flats and the North Sea catch the beautiful silver scaled Amelander sea bass and mullet. Come and taste
Amelander chicory coffee
Taste the Amelander Chichori coffee at the Amelander Koffiehuys. Here you can further enjoy home-roasted coffee as coffee to go or just to brew at home. Come and taste
Ameland mint
There are two Amelander Mint: The wild Amelander Mint and The Amelander Mint which is descended from the Moroccan Mint. They are grown in the open ground in the yard of a centuries-old farm. Come and taste
Ameland beef croquets
The Amelander beef croquettes are rightly unique in the world and are made with love and attention by Danny Wijnberg in Hollum. Come and taste
Ameland dune rabbit
Ameland is home to wild rabbits that have become a true islander delicacy. More info
Ameland wool
Made from the wool of Amelander sheep. The good conditions of the sheep are reflected in the quality of the wool. More info
Wijnberg Mudflat excursions
Discover the beauty of the unique Wadden area and experience what is seen and experienced along the way with Harmen Wijnberg. More info
Ameland Produkt Package
Of course, the best way to discover Ameland's produce is to spend a few days on the island. Visit the producers, taste the pure products in one of the restaurants and above all experience the ultimate Ameland feeling.
Especially for everyone who wants to discover Ameland and the Ameland product, we have put together a multi-faceted package including a visit to the wool machines in the museum, the windmill, an Ameland dry sausage, mustard, bicycle route, etc. Read more >>
Cycle route Ameland Produkt
Does all that produce make you crave something tasty? Then get on the pedals for a tasty and tough day out.
Then let your taste buds do the work on a tour of ‘Amelands Produkt’. On this tour, you will cycle from east to west and back, with a pit stop in all villages. Taste that award-winning sausage from Buren, drink beer in Ballum made from Ameland barley and hops, or spread a slice of bread in which an extra ounce of love has been put in as well as wheat. View the cycle route >>
On the menu
Enjoy a prepared Amelands produkt? Then sit down at one of the restaurants where ‘Amelands Produkt’ is on the menu. These establishments can be recognised by a special shield on the façade, but of course we have also listed them for you:
Eatery "De Boerderij"
Restaurant StrAnders
Restaurant Nes Café
Hotel-Brasserie De Walvisvaarder
Restaurant Het Witte Paard
Restaurant Overzee
Restaurant De Klimop
Bravo Ameland
Hotel-Restaurant De Jong
Restaurant De Hekseketel
Eatery "de Driesprong"
Eatery and bar "De Griffel"
Pancake house Onder de Vuurtoren
Proefroute Ameland (Tasting Tour)
With the ProefRoute, enjoy the November Art Month and the Ameland product even more!
Will you join this culinary tour this year? The ProefRoute takes place in November and is the culinary highlight during Kunstmaand Ameland!
Where to buy
Naturally, you prefer to buy Ameland products locally, but we also understand that when you are not on Ameland, you want to enjoy all the goodies. We have therefore listed all the points of sale (on and outside Ameland) for you:
Buren:
Nes:
Webshop VVV Ameland
Unfortunately not on Ameland or unable to visit one of the points of sale? Then don't worry! Some of the products are also available through the VVV Ameland webshop!
Flour and musterd
Is ground at the mill
The corn and mustard mill De Verwachting is located in Hollum. Flour and mustard are ground in the mill. And the nice thing is; during turning days, you can attend the grinding of flour or the making of mustard!
Flour grinding:
- Tuesday 13:30 - 16:00
- Thursday 13:30 - 16:00
- Saturday 13:30 - 16:00
Mustard grinding:
- Once a fortnight on Wednesdays 13:00- 16:00.
- In July and August every Wednesday 13:00-16:00.
Approximate times and subject to sufficient wind
TV programme "Binnenste Buiten"(Inside Out)
Chef Ramon from the KRO-NCRV programme Binnenste Buiten visited Eva and Doeke of the Amelander Bierbrouwerij. One of the beers they brew is flavoured with cranberries.
Wool machines
At the Agricultural and Beachcombers Museum Swartwoude, the wool machines used to turn the wool from Amelander sheep into the sustainable products made from Amelander wool are on display.
Scavenger hunt & cycling route
Hit the road with the Ameland Product! Download the MeAr Fryslan App for free and use your smartphone as a guide for three interactive routes on Ameland. The App features two cycling routes and one hiking trail.
More products
Not part of the label ‘Ameland Produkt’ but certainly just as tasty and from Ameland soil:
Nobeltje
In the harsh winter of 1902, behind the bar in Willem Barend Nobel's café, a liqueur arose that we have called ‘Nobeltje’ since time immemorial. For four generations, the secret recipe has been handed down from father to son. More info
Heksengoud (Witch's gold)
A golden potion with botanical influences from the primal witch of Ameland. Suitable for strong stories, islander enjoyment moments and sunsets. A good reason to get together! Originated on Ameland with soft sweet taste of caramel, notes of citrus and very subtle; elderberry. More info
Amelands Beetje Blond
Amelander beer, created on Ameland and developed by enthusiasts. A delicious blonde beer, soft and fresh in taste. You can just taste the summer evenings on the beach of Ameland. And wherever you drink it, you drink it Ameland style. More info
Babbelaar
Taste the rich history of the Amelander Babbelaar, born on Ameland during a winter evening full of conviviality. At the Stammtisch, where Jaap and his mates were having a cosy drink by a small lamp, the idea was born to put together their own drink, butter sweet. More info
Parel van Ameland
The ‘Pearl of Ameland’ wines have been specially imported from Italy by Wines of Egbert and fit perfectly with island life. More info
Recipes | Enjoy at home
So many Amelander regional products, of course you want to enjoy them from home! And you can! Because we have some delicious recipes for you:
Stew with mustard and beer
Ingredients for 4 people:
- 1200 grams of Amelander beef
- 3 bottles of Amelander dark brown beer
- 2 tbsp Amelander mustard
- 2 slices of brown bread
- 1 dash of vinegar
- 2 onions
- 2 bay leaves
- butter
- pepper
- salt
Amelander mustard soup
Ingredients for 4 people:
- 3 tablespoons Amelander Mustard
- 1 shallot
- 1 clove of garlic
- 1/2 litre chicken stock
- 1/2 litre cooking cream
- dash of white wine (tip: Pearl of Ameland)
- freshly milled white pepper
- Wadden Sea salt
Origins of Ameland Produkt
In the early 1990s, a few entrepreneurs wanted to make products with raw materials from Ameland that were sustainably grown. In 1998, this led to a collaboration between Anton Nagtegaal (potatoes), Douwe Borsch (goats), Jan Kienstra (beekeeper) and Simon Kanger (cheese). They were the first to sell their products under the name ‘Waddengoud’.
The Waddengoud foundation guided them and gave them the hallmark ‘Amelands Produkt,’ recognisable by the yellow-and-blue flag with the lighthouse. After a few years, new partners joined. In 2005, Joop de Jong and Jan Pattje added their Ameland mustard, and a year later Vishandel Metz (mullet) and Bakkerij de Jong (rye bread) joined in.
With support from the Province of Fryslân and the Municipality of Ameland, the Amelands Produkt Foundation was set up in 2010 to promote these products. The number of producers is still growing and restaurants can now also become members.